Jalapeno Olive Oil

The traditional method of pressing citrus, fruits, herbs, and vegetables with olives creates a highly aromatic flavored olive oil: Fresh and exploding with intense jalapeño aromas, this oil blossoms with a vibrant green peppery flavor. Made by crushing olives together with fresh jalapeño, this oil has a fragrant peppery aroma with lots of fruitiness and a persistent spicy finish.

• Marinate chicken or fish.
• Add to ceviche.
• Drizzle over your guacamole. 
• Add it to your salsa.
• Fry your scrambled eggs.

Country of Origin: Spain

Please note, our multi-purchase discount punch card system is offered only for in-store purchases and is not available for online and phone purchases.